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Recipes by Course
Salads
Israeli Salad
Chanterelle Salad
Grated Carrot Salad
Grilled Softshell Crabs with Jicama Salad and Tomato–Avocado Salsa
Crispy Calamari with Curry Slaw
Moroccan Carrot Salad
Shrimp and Roasted Pepper Salad
By
SAVEUR EDITORS
Tabbouleh
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Lentil Salad
Spicy Cabbage and Chicken Salad
Potato Salad with Tarragon and Shallots
Bakoola du Rif (Cooked Wild Greens Salad)
Panzanella
Crab Salad with Two Celeries
West Indies Salad
Marinated Zucchini and Green Bean Salad
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