Salads

    Crab Louie

    Crab Louie

    By SAVEUR EDITORS
    Sicilian Blood Orange and Red Onion Salad

    Sicilian Blood Orange and Red Onion Salad

    By SAVEUR EDITORS
    Peach and Fennel Salad with Sweet Tea Granita

    Peach and Fennel Salad with Sweet Tea Granita

    By JOEY EDWARDS
    Sheila Lukins’s Summer Succotash Salad

    Succotash

    By SHEILA LUKINS
    Thai Green Mango Salad (Som Tum Mamuang)

    Som Tum Mamuang (Green Mango Salad)

    By SAVEUR EDITORS
    Tuna melt sandwich

    Tuna Melt Sandwich

    By SAVEUR EDITORS
    Pearled Couscous Salad with Kale, Halloumi, and Za’atar.

    Pearled Couscous Salad with Kale, Halloumi, and Za’atar

    By FATIMA KHAWAJA
    Lemony Salmon Salad

    Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

    By BENJAMIN KEMPER
    Yu Sheng (Prosperity Toss Salad)

    Yu Sheng (Prosperity Toss Salad)

    By ALEX AU-YEUNG
    Stilton, Pear, and Walnut Salad

    Stilton, Pear, and Walnut Salad

    By BEN MERVIS
    Persimmon Salad Recipe

    Fuyu Persimmons with Spinach, Burrata, and Cranberries

    By KAT CRADDOCK
    Sweet Potato Collard Green Salad, Senegalese Thanksgiving

    Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes

    By SAVEUR EDITORS
    Hearts of Palm recipe

    Roasted Hearts of Palm with Romesco Sauce

    By MEGAN ZHANG
    Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

    Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

    By FATIMA KHAWAJA
    Warm Tomato Salad

    Tomato Salad with Scallions and Warm Brown Butter Vinaigrette

    By KAT CRADDOCK
    Carrots with Aleppo Pepper and Mint Recipe Carrot Salad Zahav

    Carrots with Aleppo Pepper and Mint

    By MICHAEL SOLOMOMOV

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe