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Salads
Peach and Fennel Salad with Sweet Tea Granita
By
JOEY EDWARDS
Succotash
By
SHEILA LUKINS
Som Tum Mamuang (Green Mango Salad)
By
SAVEUR EDITORS
Tuna Melt Sandwich
By
SAVEUR EDITORS
Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette
By
BENJAMIN KEMPER
Yu Sheng (Prosperity Toss Salad)
By
ALEX AU-YEUNG
Stilton, Pear, and Walnut Salad
By
BEN MERVIS
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Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes
By
SAVEUR EDITORS
Roasted Hearts of Palm with Romesco Sauce
By
MEGAN ZHANG
Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac
By
FATIMA KHAWAJA
Tomato Salad with Scallions and Warm Brown Butter Vinaigrette
By
KAT CRADDOCK
Carrots with Aleppo Pepper and Mint
By
MICHAEL SOLOMOMOV
Fava Bean, Radish, and Pomegranate Fattoush
By
MATT WILKINSON
Snoop’s BBQ Chicken Cobb Salad with All the Good Stuff
By
JESS DAMUCK
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