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Salads
Guatemalan Composed Salad (Fiambre)
Celery Root Rémoulade
Spinach Salad with Hot Bacon Dressing
Green Bean and Radish Salad
Panzanella (Bread and Tomato Salad)
Cobb Salad
Lamb Salad
Mixed Green Salad with Horseradish Dressing
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Parsley and Pancetta Salad
Arugula Salad with Roasted Butternut Squash, Cranberries, and Candied Pecans
Goose Confit and Fig Salad
Raw Kale Salad with Lemon, Pecorino, and Currants
Baccala Salad
Shredded Brussels Sprouts and Kale Salad
Roasted Potato Salad with Sour Cream and Shallots
Mu’er Maodou Shala (Wood Ear Mushroom Salad with Edamame)
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