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Salads
Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)
Kohlrabi and Watercress Salad with Yogurt Dressing
Garlic and Dill Fava Bean Salad (Bagula)
Salad Doesn’t End with Summer
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SAVEUR EDITORS
Endive Salad with Bee Pollen Vinaigrette
Celery Stewed in Olive Oil (Céleri Barigoule)
Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette
Salad All Day
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Winter Salad with Buttermilk Dressing
Spinach Salad with Oregano Vinaigrette
Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds
Poireaux Vinaigrette (Marinated Leeks with Herbs)
Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín)
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)
Avocado–Mango Salad (Saladu Awooka àk Mango)
Summer Bean Salad
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