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Roman
Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)
By
KATIE PARLA
Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home
By
REBECCA FIRKSER
Ancient Romans Branded Their Bread to Punish Fraudulent Bakers
By
KRISTY MUCCI
Roman Beef Croquettes (Polpette di Bollito)
By
SAVEUR EDITORS
Roman Braised Beef with Tomato and Onion (Picchiapò)
By
SAVEUR EDITORS
Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)
By
LEONARDO VIGNOLI AND MARIA PIA CICCONI
Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)
By
FRANCO ROMAGNOLI
Rome Away from Rome
By
GIANCARLO BUONOMO
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Chicken Arrabiata
By
FARIDEH SADEGHIN
Loubieh bil Zeit (Romano Beans with Tomatoes)
Gnocchi alla Romana
Cayo Romano Cocktail
Carciofi alla Romana (Braised Artichoke Hearts with Mint)
Traditional Roman Side Dishes
Roman Pasta and Side Dishes
Roman Oxtail Stew (Coda alla Vaccinara)
By
SAVEUR EDITORS
Roman-Style Artichokes
Roman Egg-Drop Soup
Roman-Style Fettuccine
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