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Wine
Red
The Malbec that Defies All Your Expectations
By
BRUCE SCHOENFELD
For Your Next Barbecue, A Bottle of Red
By
RACHEL SIGNER
Drink This Now: Silver Oak Cabernet Sauvignon and Twomey Merlot
By
BETSY ANDREWS
The Real Burgundy
By
THOMAS PASTUSZAK
One Good Bottle
By
BETSY ANDREWS
Lambrusco
By
THE EDITORS
One Good Bottle: Canary Islands Red Wine
By
ALICE FEIRING
65 California Reds to Drink Now
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Wild Georgian Wines
By
KAREN SHIMIZU
For Cranberry Sauce, Choose Grenache
By
ANIA ZAWIEJA
Red of the Country
By
BRUCE SCHOENFELD
Big Red Wine
By
BRUCE SCHOENFELD
Tamar Ridge Tasmania (Australia) Pinot Noir “Devil’s Corner” 2005
By
PAUL LUKACS
Louis Jadot, Burgundy (France) Bourgogne Pinot Noir 2005
By
PAUL LUKACS
Barbera at the Gates
By
S. IRENE VIRBILA
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