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Salt-and-Pepper Crabs
Tomatoes Stuffed with Rice
Coriander Chicken
Tips for Nuts
Beautiful Scallop Technique
Better Butter
By
CHLOE OSBORNE
Salt Curing, Step by Step
By
MELISSA HAMILTON
The Good Earth
By
RICHARD GOODMAN
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Miss Katie’s Seafood Stew
Upside-down Apple Tart (Tarte Tatin)
Zehug Yarok (Green Hot Sauce)
Felafel
Tehinah
Shrimp on the Griddle
Easy White Asparagus
By
SAVEUR EDITORS
Seared Cod with Mushrooms and Onions
By
SAVEUR EDITORS
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