Recipes

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Porcini Caps Stuffed with Cheese and Ham

Porcini Caps Stuffed with Cheese and Ham

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Burnt-Milk Fudge

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Haricots Verts and Snow Peas Sautéed in Butter

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Melon au Porto

Penne with Cabbage and Sausage

Penne with Cabbage and Sausage

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Russian-Style Preserved Apples

By SAVEUR EDITORS
Louise Piper’s Pie Shell

Louise Piper’s Pie Shell

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Stuffed Jalapenos

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Passion Fruit Soufflé

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Peppers in Tomato Sauce

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Seafood Salad

By SAVEUR EDITORS
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Cucumber Pickles

By SAVEUR EDITORS
Russian Sauerkraut

Russian Sauerkraut

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Roasted Peppers

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The Octopus Dip

By KATE NOWELL-SMITH

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