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17 Fancy-Seeming Vegetarian Dishes That Come Together in 30 Minutes (or Less)
By
SAVEUR EDITORS
Mussels with Pale Ale and Spicy Aïoli
By
ELI SUSSMAN
Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
Our Favorite Vegan Recipes to Showcase the Power of Eating Green
By
SAVEUR EDITORS
Chucula (Ecuadorian Sweet Plantain Pudding)
By
VIRGILIO MARTINEZ
Texas Chili
By
CARTER ROCHELLE
Scotch Eggs
By
LUCY-RUTH HATHAWAY
Moroccan-Style Honey-Braised Lamb Shanks
By
SAVEUR EDITORS
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No, Your Cabernet Doesn’t Need a Steak. It’s Asking for Charred Peppers
By
SAMANTHA WEISS-HILLS
The Cavendish Cocktail
By
NICK RUIZ
Bull Ring Cocktail
By
SHANNON MUSTIPHER
Between The Sheets Cocktail
By
SHANNON MUSTIPHER
Our Best New Year’s Dinner Recipes To Welcome 2022 With A Bang
By
SAVEUR EDITORS
Zabaglione
By
TAMMIE TECLEMARIAM
Zabaglione Pavlova with Pineapple and Black Pepper
By
TAMMIE TECLEMARIAM
The Global Guide to Cooking for New Year’s
By
SAVEUR EDITORS
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