Recipes

Salsa Roja

Chile de Árbol Salsa

By STEPHEN TANNER
Summer Panzanella Recipe on White Background

Seize the Summer with Our Top 12 Tomato Recipes

By SAVEUR EDITORS
different kinds of chili crisp

The 9 Chile Crisps—Yes, 9—Our Culture Editor Always Stocks in Her Pantry

By MEGAN ZHANG
Japanese Sashimi and Rice (Chirashi)

Japanese Sashimi and Rice (Chirashi)

By STACY ADIMANDO
Skillet Cod with Brown-Butter Tomato Sauce

Skillet Cod with Brown-Butter Tomato Sauce

By KAT CRADDOCK
Floral Old Fashioned

Floral Old Fashioned

By CAMERON JOHNSTON
Soba Noodle Salad with Miso and Grilled Prawns

Grilled Shrimp with Miso and Soba Noodle Salad

By FARIDEH SADEGHIN
Peel and Eat Shrimp, How to Cook Shrimp

Kwame Onwuachi’s Peel-and-Eat Shrimp

By KWAME ONWUACHI
Peel and Eat Shrimp, How to Cook Shrimp

How to Cook Shrimp, with Tips from Kwame Onwuachi

By BENJAMIN KEMPER
Shrimp Cocktail

Shrimp Cocktail

By SAVEUR EDITORS
Salted Fried Shrimp

Salted Fried Shrimp

By SAVEUR EDITORS
Grilled Corn Salad with Badge

Grilled Corn Salad with Feta, Cucumbers, and Red Onion

By FATIMA KHAWAJA
Perfect Hot Fudge

Perfect Hot Fudge

By KAT CRADDOCK
How to Cook Lobster

How To Cook a Lobster, According to a Maine Lobsterman

By FATIMA KHAWAJA
Oven-roasted Atlantic butterfish with fennel and tomato Oven-Roasted Whole Fish

Oven-Roasted Whole Fish with Tomatoes and Fennel

By KAT CRADDOCK
Peach-Raspberry Pie

Make the Most of Peach Season with These 9 To-Die-For Recipes

By SAVEUR EDITORS

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