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Frugal and Flavorful
One Pot Bangers
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Bean and Vegetable Soup
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
Pork Stewed with Celery in Egg–Lemon Sauce
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Ecuadoran Potato Cakes
Roasted Sea Bream on a Bed of Red Peppers
Purée of Yellow Split Peas
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)
Chicken Liver Mousse
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Crisp-Fried Wafers
Potato and Rosemary Pizza Rustica
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Opa’s Walnut Torte
Ten-Ichi Tempura
Sarlat-Style Potatoes
Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney
Grilled Sausage with White Beans
Hansreudi’s Family Salad
Chilaquiles
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Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Taro in Onion Sauce
Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
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