Recipes

Ajvar

Ajvar (Roasted Pepper and Eggplant Spread)

By CRAIG CAVALLO
Watermelon Julep

Watermelon Julep

By FATIMA KHAWAJA
Shrimp Scampi

Shrimp Scampi

By FARIDEH SADEGHIN
Jamaican Beef Patties

There’s Much More Than Beef Wrapped Up in Jamaican Patties

By VAUGHN STAFFORD GRAY
How to Cook Bacon

How to Make Oven-Fried Bacon

By GABRIELLA VIGOREAUX
Watermelon Agua Fresca

Watermelon Agua Fresca

By FATIMA KHAWAJA
Gin Campari Sour

Gin-Campari Sour

By CAREY JONES AND JOHN MCCARTHY
Connecticut-Style Lobster Rolls

The Best Connecticut-Style Lobster Rolls

By STACY ADIMANDO
Green Minestrone

Green Minestrone with Spinach Pesto

By JOSITA HARTANTO
Deviled Eggs

Deviled Eggs

By SAVEUR EDITORS
Raspberry Ice Cream

Our All-Time Favorite Raspberry Recipes

By SAVEUR EDITORS
Black Olive Tapenade Recipe

Black Olive Tapenade

By DAVID TANIS
Corn Chowder

Sweet Corn Chowder

By SAVEUR EDITORS
Zucchini Scapece Pasta with Peas and Minty Cream Sauce

Zucchini Scapece Pasta with Peas and Minty Cream Sauce

By BENJAMIN KEMPER
Ratatouille Recipe

8 Amazing Ways to Use Up Zucchini and Summer Squash

By SAVEUR EDITORS
Tingly Blistered Green Beans

Tingly Blistered Green Beans

By FATIMA KHAWAJA

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