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Frugal and Flavorful
One Pot Bangers
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+2 More...
Grilled Butterflied Leg of Lamb with Fresh Mint Sauce
By
SAVEUR EDITORS
Stuffed Chiles in Walnut Sauce (Chiles en Nogada)
Rack of Lamb with Pomegranate Glaze
Classic Swiss Fondue
Fonduta (Piedmontese Fondue)
Bananas Foster
Panzanella
Lima Bean Mash with Lemon and Olive Oil
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Classic Acadian with a Cajun Twist
By
CYNTHIA PSARAKIS
Smoked Trout Hash
Vitello Tonnato (Veal with Tuna Sauce)
Cortlandt’s Bread Pudding
Crab Salsa
American Fondue
Shrimp-Stuffed Quail
Shrimp and Grits
By
SAVEUR EDITORS
Fried Sweet Potatoes
Crab Salad with Two Celeries
Green Olives Marinated with Wild Fennel
West Indies Salad
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