Recipes

Roast Beef Recipe for New Year's

Roast Beef

By SAVEUR EDITORS
Coffee Crusted Tenderloin

Coffee-Crusted Beef Tenderloin

By ROBERT DEL GRANDE
Standing Rib Roast with Currant Port Glaze, Late Winter Feast

Standing Rib Roast with Black Currant Port Glaze

By KELLIE EVANS
Chicken Kelaguen Recipe

Chicken Kelaguen

By LARKIN FEGURGUR CLARK
Korean Patjuk Porridge with Adzuki Beans and Sweet Rice Dumplings

Korea Celebrates Winter Solstice with Pots of Patjuk

By MEGAN ZHANG
Korean Patjuk Porridge with Adzuki Beans and Sweet Rice Dumplings

Patjuk (Red Bean Porridge)

By MINA PARK
Chocolate Icebox Cookies

Tex-Mex Chocolate Icebox Cookies

By SAVEUR EDITORS
Alfajores Christmas Cookies

Argentine Alfajores (Dulce de Leche Sandwich Cookies)

By NICK MALGIERI
Makroud Date-Filled Semolina Cookies

Tunisian Makroud (Date-Filled Semolina Cookies)

By GHAYA OLIVEIRA
Dutch Speculaas (Molded Ginger Cookies)

Dutch Speculaas

By NICK MALGIERI
Lemon Cardamom Cookies

Iraqi Lemon Cardamom Cookies

By JESSICA SOFFER
Beijinhos de Coco, Coconut Cookies

Macanese Beijinhos de Coco (Coconut Cookies)

By ROSA DE CARVALHO ROSS
Aussie-Kiwi Anzac Biscuits

Anzac Biscuits

By HEATHER SPERLING
Double Rye Ginger Cookies

Double-Rye Ginger Cookies

By CAMILLA WYNNE
Jarring Candy Ginger for Preserving

Forget the Bulk Bins: Master Preserver Camilla Wynne Teaches Us How to Make Candied Ginger at Home

By CAMILLA WYNNE
Hazelnut Cream Cheese Brownies

Hazelnut Cream Cheese Brownies

By SAVEUR EDITORS
Surullitos Fried Corn Sticks Fritters

Surullitos

By SAVEUR EDITORS
Meatball couscous with zibibbo raisins

Meatball Couscous with Raisins and Zibibbo

By TAMMIE TECLEMARIAM
Best French Fries Recipe, French Fry

The World’s Best French Fries

By SUZY PALATIN
Georgian Walnut Leek Pkhali

Leek Pkhali (Georgian Vegetable Pâté)

By BENJAMIN KEMPER

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