Recipes

Eggplant and Yogurt Dip (Borani-e Bademjan)

Eggplant and Yogurt Dip (Borani-e Bademjan)

Green Variety Margarita

The Garden Variety Margarita

Romanian Walnut Panettone (Chec Cu Nucă)

Chec Cu Nucă (Romanian Walnut Panettone)

Menu: A Venetian Cocktail Party

Menu: A Venetian Cocktail Party

Pita Bread

Pita Bread

Cream of Watercress Soup

Cream of Watercress Soup

Black Pepper Tofu

Black Pepper Tofu

New England-Style Baked Beans

Full of Beans

By GABRIELLA GERSHENSON
Iranian Recipes

Iranian Recipes

Pork with Apples and Cider Cream Sauce (Székelyalmás)

Székelyalmás (Pork with Apples and Cider Cream Sauce)

Cappesante al Forno (Baked Scallops with Parmesan)

Cappesante al Forno (Baked Scallops with Parmesan)

The Scottish Dream

The Scottish Dream

Red Velvet Cake

Red Velvet Cake

Venetian Cicheti

Venetian Cicheti

Transylvanian Recipes

Transylvanian Recipes

Sauteed Frogs' Legs

Sautéed Frogs’ Legs Recipe (Cuisses de Grenouille à la Provençale)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe