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+2 More...
Custardy Tofu Fa with Sweet Ginger Syrup
By
PETER SOM
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)
By
NORA HINNAWI
Stir-Fried Tofu Skin and Tomato
By
HANNAH CHE
The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat
By
SAVEUR EDITORS
19 Easy One-Pot Meal Recipes to Make This Winter
By
SAVEUR EDITORS
Pumpkin and Sage One-Pot Pasta
By
BENJAMIN KEMPER
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Crispbreads with Eggs and Swedish Cod Roe
By
MEGAN ZHANG
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How to Make Classic Turkey Gravy
By
TED ROSEN
How to Roast a Turkey
By
SAVEUR EDITORS
Turkey Stock
By
TED ROSEN
Noodles and Gravy
By
SAVEUR EDITORS
Spice Up Your Thanksgiving Menu With These Global Side Dishes
By
SAVEUR EDITORS
Autumn Vegetable Tagine with Bulgur Wheat
By
ROMY GILL
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
Hibiscus-Poached Pear and Frangipane Tart
By
FATIMA KHAWAJA
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