Recipes

Congee Recipe

Congee

By SAVEUR EDITORS
Octopus rice

Tomato and Octopus Rice

By JOANA SANTIAGO
skillet of salt cod on a bed of port-wine onions and potatoes

Bacalhau a Monção

By JOANA SANTIAGO
Pudim Abade de Priscos

Pudim Abade de Priscos (Portuguese Ham Pudding)

By JOANA SANTIAGO
Foda à Moda de Monção

Foda à Moda de Monção

By JOANA SANTIAGO
Tsimista Txakoli Vermouth

This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)

By CAITLIN GUNTHER
Caldo Verde Soup

Caldo Verde (Potato and Greens Soup with Chouriço)

By KITTY GREENWALD
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Our Best Mother’s Day Brunch Recipes Are As Special As Mom

By KAT CRADDOCK
Ceviche Verde with Homemade Tortilla Chips

These 44 Cinco de Mayo Recipes Feed a Crowd—From Yucatan Tostadas to Oaxacan Mole

By FATIMA KHAWAJA
latkes recipe

Zabar’s Latkes

By LORI ZABAR
Rhubarb Pie Recipe

Grown-up Rhubarb Pie

By ELLEN GRAY
Mint Julep Recipe Featuring Bourbon

Mint Julep

By SAVEUR EDITORS
Croissant Bread Pudding Bourbon Sauce

Croissant Bread Pudding with Bourbon Sauce

By SARAH GRAY MILLER
Braised Green Peas with Egg Yolk

Braised Green Peas with Egg Yolks

By JACQUES PÉPIN
Rogan Josh (Kashmiri Chile-Braised Lamb)

Rogan Josh (Kashmiri Chile-Braised Lamb)

By SAVEUR EDITORS
Persian-style saffron fish with herbed tahdig

15 Eid Recipes for a Decadent and Festive End of Ramadan

By FATIMA KHAWAJA
Ruangan Chaman Recipe

Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)

By ROMY GILL
Kashmir Haakh Recipe

Haakh (Kashmiri-Style Spinach)

By ROMY GILL
Kashmir Halwa Recipe

Halwa (Semolina Pudding with Nuts)

By ROMY GILL
Sheer Khurma

Sheer Khurma

By MARYAM GHAZANAVI

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