Recipes

Peel and Eat Shrimp, How to Cook Shrimp

How to Cook Shrimp, with Tips from Kwame Onwuachi

By BENJAMIN KEMPER
Shrimp Cocktail

Shrimp Cocktail

By SAVEUR EDITORS
Salted Fried Shrimp

Salted Fried Shrimp

By SAVEUR EDITORS
Grilled Corn Salad with Badge

Grilled Corn Salad with Feta, Cucumbers, and Red Onion

By FATIMA KHAWAJA
Perfect Hot Fudge

Perfect Hot Fudge

By KAT CRADDOCK
How to Cook Lobster

How To Cook a Lobster, According to a Maine Lobsterman

By FATIMA KHAWAJA
Oven-roasted Atlantic butterfish with fennel and tomato Oven-Roasted Whole Fish

Oven-Roasted Whole Fish with Tomatoes and Fennel

By KAT CRADDOCK
Peach-Raspberry Pie

Make the Most of Peach Season with These 9 To-Die-For Recipes

By SAVEUR EDITORS
Mario's Italian Lemonade

How This 1950s Lemonade Stand Became an Agent for Change

By SHANE MITCHELL
Restaurant NFTs Crypto

The New Price to Be a Restaurant Regular? An NFT

By ELLA QUITTNER
Feeladelphia Cream Cheese

Eat Your Feelings for $35 Plus Tax

By ELLA QUITTNER
Basil Martini

Basil Martini

By CAREY JONES AND JOHN MCCARTHY
Connecticut-Style Lobster Rolls

11 Best Lobster Recipes for Summer and Beyond

By BENJAMIN KEMPER
Grilled Lobster with Cilantro-Chile Butter

Grilled Lobster with Cilantro-Chile Butter

By SAVEUR EDITORS
Summer Jammyh Cherry Galette

Jammy Cherry Galette

By FATIMA KHAWAJA
Canned Tomato Panzanella

Canned Tomato Panzanella

By CAMILLA WYNNE
How to Can Tomatoes

Learn How to Can Tomatoes the Easy Way

By CAMILLA WYNNE
Puntarelle and Dandelion Green Salad

Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette

By ELISE KORNACK
Bacon Fried Rice

Bacon and Egg Fried Rice

By AMY THIELEN
Classic Veal Piccata

Veal Piccata

By SAVEUR EDITORS

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