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Chicken Cacciatore
By
FARIDEH SADEGHIN
Coconut “Macaroonies”
By
BEN MIMS
Spanish Almond Chicken with Saffron-Wine Sauce
By
BENJAMIN KEMPER
Fava Bean, Radish, and Pomegranate Fattoush
By
MATT WILKINSON
Desi Omelet with Tomato and Scallions
By
FATIMA KHAWAJA
7 Great Ways to Grill Fish
By
SAVEUR EDITORS
Curried Potato Salad
By
SUBARNA BHATTACHAN
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp
By
BENJAMIN KEMPER
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Michelada
By
SAVEUR EDITORS
Green Chile Chicken Enchiladas
By
DAVID TANIS
Swiss Chard and Chipotle Tacos
By
SAVEUR EDITORS
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
These 8 Easy Jam and Jelly Recipes Let You Savor the Season’s Bounty All Year Long
By
SAVEUR EDITORS
Creamy Poblano Rajas with Corn
By
FATIMA KHAWAJA
Late Summer Is the Best Time to Make These 12 Sigh-Worthy Pies
By
SAVEUR EDITORS
Chicago-Style Italian Beef Sandwiches
By
ERIN SCOTTBERG
Grilled Fish Kebabs with Garlic and Herbs
By
RAWIA BISHARA
How They Make Pesto on a Remote Italian Island
By
KATIE PARLA
7 Grilled Chicken Recipes to Heat Up Your Next Cookout
By
SAVEUR EDITORS
Salmon Teriyaki
By
SAVEUR EDITORS
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