Recipes

Peppermint Caramels

Polkagriskola (Swedish Peppermint Caramels)

By SAVEUR EDITORS
Spicy Turkish Red Lentil Soup

Spicy Turkish Red Lentil Soup

By BENJAMIN KEMPER
Bacon, Egg, and Cheese Okonomiyaki Recipe

Bacon, Egg, and Cheese Okonomiyaki

By RICKY DOLINSKY
Cape Cod Royale Punch

22 Genius Cocktail Ideas to Shake Up the Holidays

By SAVEUR EDITORS
Our Most Show-Stopping Holiday Roasts and Braises

Our Most Show-Stopping Holiday Roasts and Braises

By SAVEUR EDITORS
Pizza Bagels

No, You’re Definitely Not Too Old for Pizza Bagels

By GABRIELLA VIGOREAUX
Spaghetti with mussels Recipe

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

By KATIE PARLA
Spaghetti with mussels Recipe

The Mussel Pasta Italians Brave the High Seas to Taste

By KATIE PARLA
14 Dishes that Defined the ‘90s—And How to Make Them Yourself

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

By SAVEUR EDITORS
Consider the Appletini

Stop Hating On the Appletini

By SHANNON MUSTIPHER
Steak Tartare Recipe

This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect

By BENJAMIN KEMPER
Vanilla-Thyme Crème Anglaise

Vanilla-Thyme Crème Anglaise

By SAVEUR EDITORS
How to Make Seitan

How to Make Seitan

By MEGAN ZHANG
English Sticky Toffee Pudding

English Sticky Toffee Pudding

By ROSE LEVY BERANBAUM
Tofu Fa RECIPE

Custardy Tofu Fa with Sweet Ginger Syrup

By PETER SOM
Syrian Fingers Recipe

Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

By NORA HINNAWI
STIR-FRIED TOFU SKIN & TOMATO

Stir-Fried Tofu Skin and Tomato

By HANNAH CHE
Seasonal Squash Tart

The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat

By SAVEUR EDITORS
Spanish Almond Chicken

19 Easy One-Pot Meal Recipes to Make This Winter

By SAVEUR EDITORS
Have Leftover Pumpkin and Sage

Pumpkin and Sage One-Pot Pasta

By BENJAMIN KEMPER

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