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Monte Cristo Sandwich
By
SAVEUR EDITORS
Broccoli with Crispy Bread Crumbs and Pumpkin Seeds
By
NIGEL SLATER
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce
By
BENJAMIN KEMPER
Irish “Potatoes”
By
LISA KOLB RULAND
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata
By
NIGEL SLATER
Chicken and Rice Vermicelli Soup
By
CORINNE TRANG
Kale Pesto Pasta
By
FATIMA KHAWAJA
Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes
By
FATIMA KHAWAJA
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Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Sauce Gribiche
By
KAT CRADDOCK
Chicken Balti
By
BEN MERVIS
Lemony Moroccan Lamb Stew with Garlic and Saffron
By
AMANDA MOUTTAKI
Cinnamon-Orange Blossom Almond Cake
By
MAJED ALI
Georgian Funeral Rice
By
BENJAMIN KEMPER
Barbari Flatbread
By
NILOU MOTAMED
Cantonese White Cut Chicken with Ginger-Scallion Sauce
By
PETER SOM
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
Duck and Andouille Gumbo
By
JUSTIN DEVILLIER
Seafood Gumbo
By
JANICE MACOMBER
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