Recipes

Water Lily cocktail

Water Lily Cocktail

By SAVEUR EDITORS
Caldo de Cabeza de Pescado con Chochoyotes

Caldo de Cabeza de Pescado con Chochoyotes (Fish Head Soup with Masa Dumplings)

By OBED VALLEJO
Hong Shao Yu (Red-Cooked Fish)

Hong Shao Yu (Red-Cooked Fish)

By TONY TAN
Blanquette de Poisson (Fish in Cream Sauce)

Blanquette de Poisson (Fish in Cream Sauce)

By SIMONE BOUHOURS
Baked Fish with Chermoula and Onion Farofa

Baked Fish with Chermoula and Onion Farofa

By MANU BUFFARA
Udon Palabok

Udon Palabok

By ABI BALINGIT
Grilled Catfish with Beurre Blanc and Corn Maque Choux

Grilled Catfish with Beurre Blanc and Maque Choux

By DAVID GUAS
Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Ginger Gold Rush cocktail

Ginger Gold Rush

By SAVEUR EDITORS
Pudim Abade de Priscos

15 Portuguese Recipes to Liven Up Your Meals

By SAVEUR EDITORS
Corned Beef and Cabbage

The Best Corned Beef and Cabbage

By KAT CRADDOCK
Guinness Soda Bread

Guinness Soda Bread

By BYRON MOUSSOURIS
Sumagiyya

Palestinian Lamb Stew with Sumac, Chard, and Chickpeas

By LAILA EL-HADDAD
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR EDITORS
Saltfish Souse

Saltfish Souse and Bakes

By LELANI LEWIS
Guinness Punch

Guinness Punch

By LELANI LEWIS

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