Recipes

Spaghettoni with Jasmine, Saffron, and Chamomile

Spaghettoni with Jasmine, Saffron, and Chamomile

By ANTONIA KLUGMANN
Arayes (Meat-Stuffed Pitas)

Arayes (Meat-Stuffed Pitas)

By SAYAT OZYILMAZ
Pommes Pont Neuf (Parisian Fried Potatoes)

Pommes Pont Neuf (Fried Potatoes)

By SAVEUR EDITORS
El Treintañero

El Treintañero

By CANYON SHAYER
Twelve Mile Limit Cocktail

Twelve Mile Limit Cocktail

By SAVEUR EDITORS
Hanetsuki Gyoza (Dumplings with “Wings”)

Hanetsuki Gyoza (Dumplings with “Wings”)

By SYLVAN MISHIMA BRACKETT
Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

By SYLVAN MISHIMA BRACKETT
Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By SYLVAN MISHIMA BRACKETT
Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)

21 Spanish Recipes Every Cook Should Know

By SAVEUR EDITORS
Potato and Cheese Pierogi

Potato and Cheese Pierogi

By MICHAŁ KORKOSZ
Water Lily cocktail

Water Lily Cocktail

By SAVEUR EDITORS
Caldo de Cabeza de Pescado con Chochoyotes

Caldo de Cabeza de Pescado con Chochoyotes (Fish Head Soup with Masa Dumplings)

By OBED VALLEJO
Hong Shao Yu (Red-Cooked Fish)

Hong Shao Yu (Red-Cooked Fish)

By TONY TAN
Blanquette de Poisson (Fish in Cream Sauce)

Blanquette de Poisson (Fish in Cream Sauce)

By SIMONE BOUHOURS
Baked Fish with Chermoula and Onion Farofa

Baked Fish with Chermoula and Onion Farofa

By MANU BUFFARA
Udon Palabok

Udon Palabok

By ABI BALINGIT

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