Recipes

18 Essential Japanese Recipes to Cook Right Now

18 Essential Japanese Recipes to Cook Right Now

By SAVEUR EDITORS
Hong Shao Ji Tui (Red-Braised Chicken Legs)

Hong Shao Ji Tui (Red-Braised Chicken Legs)

By GARY YEUNG
Creamy Gochujang Noodles

Creamy Gochujang Chicken Noodles

By GARY YEUNG
Inarizushi (Rice-Filled Tofu Pockets)

Inarizushi (Rice-Filled Tofu Pockets)

By MASAHIRO KONDO
Pineapple Amazake Smoothie

Amazake, Apple, and Pineapple Smoothie

By OSAMU YOSHIKAWA
White Miso Clam Chowder

Miso Clam Chowder

By OSAMU YOSHIKAWA
Sencha Ohitashi

Leftover Green Tea Leaf Salad

By JUNICHI UEKUBO
Ramp Jam

Ramp Jam

By HUGH ACHESON
Ramp and Wild Greens Pesto

Ramp and Wild Greens Pesto

By SANDOR KATZ
Fried Artichokes with Taratur Sauce Recipe

13 Artichoke Recipes That Get to the Heart of Spring

By BENJAMIN KEMPER
Vegetarian Borscht

Our Favorite Polish Recipes of All Time

By SAVEUR EDITORS
Kadha

Kadha

By ROMY GILL
Banana-Mango Smoothie with Fresh Turmeric

Banana-Mango Smoothie with Fresh Turmeric

By ROMY GILL
Turmeric-Ginger Fish Bake

Turmeric-Ginger Fish Bake

By ROMY GILL
Besan Cheela (Chickpea Pancakes)

Besan Cheela (Chickpea Pancakes)

By ROMY GILL
Mixed Seed Upside-Down Cake

Mixed Seed Upside-Down Cake

By ALEX TESTERE

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