Recipes

Ginger Gold Rush cocktail

Ginger Gold Rush

By SAVEUR EDITORS
Pudim Abade de Priscos

15 Portuguese Recipes to Liven Up Your Meals

By SAVEUR EDITORS
Corned Beef and Cabbage

The Best Corned Beef and Cabbage

By KAT CRADDOCK
Guinness Soda Bread

Guinness Soda Bread

By BYRON MOUSSOURIS
Sumagiyya

Palestinian Lamb Stew with Sumac, Chard, and Chickpeas

By LAILA EL-HADDAD
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR EDITORS
Saltfish Souse

Saltfish Souse and Bakes

By LELANI LEWIS
Guinness Punch

Guinness Punch

By LELANI LEWIS
Escovitch Fish

Escovitch Fish

By LELANI LEWIS
Cuban Picadillo

Cuban Picadillo

By SANDRA A. GUTIERREZ
Shaved Carrot Tart with Ricotta

Shaved Carrot Tart with Ricotta

By STACY ADIMANDO
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By DALE TALDE
Shrimp and Pickled Celery

Pickled Shrimp and Celery

By CHRISTOPHER HIRSHEIMER
Celery Salad (Salade de Céleri)

Celery Salad with Dijon Vinaigrette

By GEORGES TESTA
Jirou Chao Qincai (Stir-Fried Chicken with Celery)

Jirou Chao Qincai (Stir-Fried Chicken and Celery)

By DENG HAIYAN
garlicky corn nuts with cheese crisps

Garlicky Corn Nuts with Cheese Crisps

By KAT PETONITO
Celery Martini

Celery Martini

By PATRICIA CLARK HIPPOLYTE
Jamaican Beef Patties

Our 20 Most Popular Jamaican Recipes

By SAVEUR EDITORS
Brandy Crusta Cure

Brandy Crusta

By NEAL BODENHEIMER
Hurricane And Table

Hurricane Cocktail

By KIRK ESTOPINAL

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