Recipes by Technique

A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples.

Take Tonight’s Dessert to the Deep Fryer

By SAVEUR EDITORS
Noodles with Peas (Pasta e Piselli)

Fill Your Freezer with Frozen Peas

By SAVEUR EDITORS
Bacon Fried Rice

Meal Prepping for Uncertain Times: Freezer Edition

By CATHERINE TILLMAN WHALEN
Fried Apple Pies

In Arkansas, Fried Pie’s Legacy Lives On

By ROSSI ANASTOPOULO
Jambalaya

Jambalaya

By SAVEUR EDITORS
Baked Macaroni in Pastry (Timpana)

Baked Macaroni in Pastry (Timpana)

Veal Saltimbocca

Veal Saltimbocca

By SAVEUR EDITORS
Anchovy Recipes

Orecchiette with Cauliflower

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Grilled-Cabbage Caesar Salad

This Grilled-Cabbage Caesar Salad Is Even Better Than the Original

By KAT CRADDOCK
Crispy Pork Schnitzel with Green Olive Giardiniera

16 Cutlet Recipes from Around the Globe to Make for Dinner Tonight

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Caribbean-Style Sautéed Okra

Caribbean-Style Sautéed Okra

By SAVEUR EDITORS
Grilling Smoked Ribs

Our Best Rib Recipes Are Tender and Juicy to the Bone

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Grilled Pizza with Peaches, Prosciutto, and Arugula

The Best Grilled Pizza, Inspired by Rhode Island’s Grilled-Pizza Mecca

By KAT CRADDOCK
[Strawberry Tart](/article/Recipes/Strawberry-Tart/)

Strawberry Tart

By SAVEUR EDITORS
Strawberry Ice Cream

Strawberry Ice Cream

By SAVEUR EDITORS
Strawberry-Beet Sorbet

Strawberry-Beet Sorbet

By SAVEUR EDITORS
Vegetarian Samosas with Potatoes and Peas

A Secret Technique Makes This Chef’s Samosas Perfect

By KAT CRADDOCK
Strawberry Spritz

Strawberry Spritz

By SAVEUR EDITORS
Italian Plum Jam

Italian Plum Jam

By SAVEUR EDITORS
Julia Turshen’s Secrets To Better Home Cooking

Julia Turshen’s Secrets To Better Home Cooking

By STEPHANIE BURT

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