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+5 More...
Unfilled Tamales
Roasted Cod with Chanterelles
Oven-Stewed Tomatoes
Rice Pudding Turnovers
Pickled Herring
Simmered Egg Yolk with Maple Syrup
By
SAVEUR EDITORS
Sausages with Vegetables
Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
Sorrel Sauce
By
SAVEUR EDITORS
Sorrel Frittata
Squash Gnocchi with Meat Sauce
Empanadas
Steamed Ginger Pudding
Salt Cod Hash
Lamb with Olives
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