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Shrimp with Tequila and White Cornmeal Sauce
Mexican Fish Soup
Apples Poached in Vanilla Syrup
Calf’s Liver with Bacon
Terrine of Poultry Liver
Cà Nuong (Grilled Eggplant with Garlic and Scallions)
Shrimp and Octopus Cocktail
Chanterelle Soup
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Árbol Chile Sauce
Unfilled Tamales
Roasted Cod with Chanterelles
Oven-Stewed Tomatoes
Rice Pudding Turnovers
Pickled Herring
Simmered Egg Yolk with Maple Syrup
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