Recipes by Technique

SAVEUR Recipe

Calf’s Liver with Bacon

Terrine of Poultry Liver

Terrine of Poultry Liver

Cà Nuong (Grilled Eggplant with Garlic and Scallions)

Cà Nuong (Grilled Eggplant with Garlic and Scallions)

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Shrimp and Octopus Cocktail

Chanterelle Soup

Chanterelle Soup

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Árbol Chile Sauce

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Unfilled Tamales

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Roasted Cod with Chanterelles

Oven-Stewed Tomatoes

Oven-Stewed Tomatoes

Rice Pudding Turnovers

Rice Pudding Turnovers

Pickled Herring

Pickled Herring

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Simmered Egg Yolk with Maple Syrup

By SAVEUR EDITORS
Sausages with Vegetables

Sausages with Vegetables

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Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce

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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit

SAVEUR Recipe

Sorrel Sauce

By SAVEUR EDITORS

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