Recipes by Technique

Crab: to Boil or to Steam?

Crab: to Boil or to Steam?

By CORRINE TRANG
Farmhouse Chicken in Vinegar Sauce

Farmhouse Chicken in Vinegar Sauce

SAVEUR Recipe

Masa-Thickened Chile Soup with Beef

Venison Stew

Venison Stew

Mexican Beef Stew

Mexican Beef Stew

Sweet and Savory Squab and Almond Pie

Sweet and Savory Squab and Almond Pie

Persimmon with Miso Sauce

Persimmon with Miso Sauce

wallpaper

Pollo Relleno

SAVEUR Recipe

Shrimp in Creamy Chile Sauce

By SAVEUR EDITORS
Tagine Berber

Tagine Berber

Seven-Vegetable Couscous

Seven-Vegetable Couscous

Fresh Rice Sheets with Shrimp

Fresh Rice Sheets with Shrimp

Fresh Wheat Noodles with Sesame Sauce

Fresh Wheat Noodles with Sesame Sauce

Shrimp with Tequila and White Cornmeal Sauce

Shrimp with Tequila and White Cornmeal Sauce

Mexican Fish Soup

Mexican Fish Soup

Saveur

Apples Poached in Vanilla Syrup

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