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French Fries
Farfalle with Wild Mushroom and Tomato Sauce
Crayfish and Vegetable Chowder
By
SAVEUR EDITORS
Jim Clark’s Chili
Radicchio with Pappardelle
Preserving Summer
By
PEGGY KNICKERBOCKER
Tomatoes and Onions
By
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Yellow Squash
By
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Porcini Caps Stuffed with Cheese and Ham
Haricots Verts and Snow Peas Sautéed in Butter
Penne with Cabbage and Sausage
Steamed Pork with Mamemiso
Panfried Miso-Marinated Beef
Rice Twice
By
CORINNE TRANG
Green Rice (Arroz Verde)
Venison Sausage Braised in Beer
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