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+5 More...
Steamed Pork with Mamemiso
Panfried Miso-Marinated Beef
Rice Twice
By
CORINNE TRANG
Green Rice (Arroz Verde)
Venison Sausage Braised in Beer
Poached Chicken with Tarragon Gelée
By
SAVEUR EDITORS
Summer Lobster Soup
Lobster Ravioli in Light Coral Cream
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Rack of Lamb with Flageolet Gratin
Duk Bok Ki (Stir-Fried Rice Cake)
By
SAVEUR EDITORS
Lord Randall’s Pudding
Glacéed Fruit
Medallions’ of Veal with Wild Mushrooms
Boiled Fish with Onion Sauce and Fungi
Braised Chicken with Scallion Purée
Spaghetti Collins
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