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Rack of Lamb with Flageolet Gratin
Duk Bok Ki (Stir-Fried Rice Cake)
By
SAVEUR EDITORS
Lord Randall’s Pudding
Glacéed Fruit
Medallions’ of Veal with Wild Mushrooms
Boiled Fish with Onion Sauce and Fungi
Braised Chicken with Scallion Purée
Spaghetti Collins
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Burnt-Scallion Fish
Scallion Soup
Roast Lamb with Almond Pesto and Crushed Potatoes
Coriander Chicken
Shrimp on the Griddle
Seared Cod with Mushrooms and Onions
By
SAVEUR EDITORS
Salmon with White Asparagus Mashed Potatoes
Cannelloni
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