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Jim Clark’s Chili
Radicchio with Pappardelle
Preserving Summer
By
PEGGY KNICKERBOCKER
Tomatoes and Onions
By
SAVEUR EDITORS
Yellow Squash
By
SAVEUR EDITORS
Porcini Caps Stuffed with Cheese and Ham
Haricots Verts and Snow Peas Sautéed in Butter
Penne with Cabbage and Sausage
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Steamed Pork with Mamemiso
Panfried Miso-Marinated Beef
Rice Twice
By
CORINNE TRANG
Green Rice (Arroz Verde)
Venison Sausage Braised in Beer
Poached Chicken with Tarragon Gelée
By
SAVEUR EDITORS
Summer Lobster Soup
Lobster Ravioli in Light Coral Cream
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