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Beluga Lentils with Roasted Duck
Ground Pork and Chiles
Sole with Cider Sauce
Spicy Broiled Freshwater Prawns
Fresh Borage Ravioli
Stuffed Squid with Lobster Sauce
Sweet Sausage and Broccoli Rabe with Cranberry Beans
French Fries
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Farfalle with Wild Mushroom and Tomato Sauce
Crayfish and Vegetable Chowder
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Jim Clark’s Chili
Radicchio with Pappardelle
Preserving Summer
By
PEGGY KNICKERBOCKER
Tomatoes and Onions
By
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Yellow Squash
By
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Porcini Caps Stuffed with Cheese and Ham
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