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Rice with Squid Ink
Paella Valenciana
Honey-Poached Apricots
By
UNDEFINED
Valencian Pasta
Shrimp with Garlic and Cayenne
Warm Red Mullet and Artichoke Salad
It Doesn’t Get Better Than This
By
CHRISTOPHER HIRSHEIMER
Corned Beef Hash
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Poached Eggs in Red Wine Sauce
Beluga Lentils with Roasted Duck
Ground Pork and Chiles
Sole with Cider Sauce
Spicy Broiled Freshwater Prawns
Fresh Borage Ravioli
Stuffed Squid with Lobster Sauce
Sweet Sausage and Broccoli Rabe with Cranberry Beans
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