Recipes by Technique

SAVEUR Recipe

Broiled Tomatoes

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Mussels Steamed in Gueuze

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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets with Foie Gras and Truffles

Beef Filets with Foie Gras and Truffles

Kipper Pâté

Kipper Pâté

Lobster Soufflé with Sauce Nantua

Lobster Soufflé with Sauce Nantua

By SAVEUR EDITORS
SAVEUR Recipe

Sweet Tamales

Bluebarb Pie

Bluebarb Pie

SAVEUR Recipe

La Tarte Bourdaloue

Spinach, Beef, Egg Hash

Spinach, Beef, and Egg Hash

SAVEUR Recipe

Stewed Snails with Mushrooms

Three-Cod Chowder

Three-Cod Chowder

Shellfish Paella

Shellfish Paella

Rice with Squid Ink

Rice with Squid Ink

Paella Valenciana

Paella Valenciana

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Honey-Poached Apricots

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