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+5 More...
Texas-Style Coq au Vin
Shrimp with Spicy Garlic and Tomato Sauce
Tea-Smoked Duck
Chili Size
Peach Melba
Sea Scallops with Belgian Endive and Cherry Tomatoes
Duck Bresaola with Barlotti and Red Onion Jam
Juaco-Style Red Snapper Braised in Tomato Sauce
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Plantain Tamales
Lobster à la Nage
Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR EDITORS
Vietnamese Stuffed Steamed Fish
Lobster Broth
Snapper Pie
Sweetbreads with Black Mushrooms and Oyster Sauce
Poached Trout with Lime Mayonnaise
By
SAVEUR EDITORS
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