Recipes by Technique

Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce

Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce

Salt Cod Cake on Grilled Toast

Salt Cod Cake on Grilled Toast

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Sticky Rice Dumplings Wrapped in Bamboo Leaves

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Duck Braised in Bunyuls

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Squash and Cauliflower Soup with Shrimp

Spaghetti with Clams

Spaghetti with Clams

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Little Sparrow Noodles

Braised Wild Boar

Braised Wild Boar

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Warm Quail Salad

Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress

Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress

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Poached Black Bass in a Rich Nage

Poached Black Bass in a Rich Nage

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Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi

Panfried Softshell Crabs with Garlic-Herb Butter

Panfried Softshell Crabs with Garlic-Herb Butter

Escabeche of Fresh Sardines

Escabeche of Fresh Sardines

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Panbroiled Sirloin Steak

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Amarone Risotto

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