Recipes by Technique

Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress

Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress

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Poached Black Bass in a Rich Nage

Poached Black Bass in a Rich Nage

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Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi

Panfried Softshell Crabs with Garlic-Herb Butter

Panfried Softshell Crabs with Garlic-Herb Butter

Escabeche of Fresh Sardines

Escabeche of Fresh Sardines

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Panbroiled Sirloin Steak

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Amarone Risotto

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Tagliatelle with Fresh Borlotti Bean Sauce

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Cabbage Stuffed with Snails

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Salt Cod with Garlic Cream

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Pork Belly with Caviar

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Red Chili Tamales

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Ham Saupiquet

Crab with Sticky Rice

Crab with Sticky Rice

Chile-Marinated Steamed Beef

Chile-Marinated Steamed Beef

Rice with Tomatoes and Onions

Rice with Tomatoes and Onions

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