Recipes by Technique

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Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi

Panfried Softshell Crabs with Garlic-Herb Butter

Panfried Softshell Crabs with Garlic-Herb Butter

Escabeche of Fresh Sardines

Escabeche of Fresh Sardines

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Panbroiled Sirloin Steak

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Amarone Risotto

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Tagliatelle with Fresh Borlotti Bean Sauce

Cabbage Stuffed with Snails

Cabbage Stuffed with Snails

Salt Cod with Garlic Cream

Salt Cod with Garlic Cream

Pork Belly with Caviar

Pork Belly with Caviar

Red Chile Tamales

Red Chili Tamales

Ham Saupiquet

Ham Saupiquet

Crab with Sticky Rice

Crab with Sticky Rice

Chile-Marinated Steamed Beef

Chile-Marinated Steamed Beef

Rice with Tomatoes and Onions

Rice with Tomatoes and Onions

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Italian Wedding Soup

Pâté Louise

Pâté Louise

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