Recipes by Technique

Chicken Cordon Bleu

Chicken Cordon Bleu

By KAT CRADDOCK
Monte Cristo Sandwich Recipe.

Monte Cristo Sandwich

By SAVEUR EDITORS
Chicken Rice Vermicelli Soup

Chicken and Rice Vermicelli Soup

By CORINNE TRANG
Tangia RECIPE

Lemony Moroccan Lamb Stew with Garlic and Saffron

By AMANDA MOUTTAKI
Roasted parsnips

Roasted Parsnips and Onions with Sumac and Feta

By FATIMA KHAWAJA
Glazed Honey Madeleines

Glazed Honey Madeleines

By SAMANTHA WEISS-HILLS
Fluffy Milk Bread

The Fluffiest White Bread in the World

By KAT CRADDOCK
Blanquette de Veau (Veal in Cream Sauce)

Blanquette de Veau

By SAVEUR EDITORS
Do Chua (Vietnamese Pickled Carrots and Daikon)

Đồ Chua (Vietnamese Pickled Carrots and Daikon)

By ANDREA NGUYEN
How to Make Vegetable Stock

How to Make Rich, Flavorful Vegetable Stock

By NAOMI TOMKY
pickled cranberry recipe

Pickled Cocktail Cranberries

By KAT CRADDOCK
Filipino Shrimp Fritters

Ukoy (Filipino Shrimp Fritters)

By LEAH COHEN
Our Most Show-Stopping Holiday Roasts and Braises

Our Most Show-Stopping Holiday Roasts and Braises

By SAVEUR EDITORS
Dicksons sav turkey

How to Roast a Turkey

By SAVEUR EDITORS
A plate with jalapeño filled with cheese, which is roasted or fried.

Jalapeño Poppers

By SAVEUR EDITORS
Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

By ROMY GILL

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