Recipes by Technique

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Lady Bird Johnson’s Pedernales Chili

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Salad of Lamb Sweetbreads and Cèpes

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Pork Stewed with Celery in Egg–Lemon Sauce

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Ten-Ichi Tempura

Ten-Ichi Tempura

Sarlat-Style Potatoes

Sarlat-Style Potatoes

Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce

Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce

Salt Cod Cake on Grilled Toast

Salt Cod Cake on Grilled Toast

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Sticky Rice Dumplings Wrapped in Bamboo Leaves

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Duck Braised in Bunyuls

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Squash and Cauliflower Soup with Shrimp

Spaghetti with Clams

Spaghetti with Clams

SAVEUR Recipe

Little Sparrow Noodles

Braised Wild Boar

Braised Wild Boar

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Warm Quail Salad

Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress

Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress

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Poached Black Bass in a Rich Nage

Poached Black Bass in a Rich Nage

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