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Quail Jambalaya
Crawfish Étouffée
Crab Boil
Mrs. Garrett’s Chicken Pies
Chicken Gumbo
Cassava Crackers
Steam Clams with Ham in White Wine
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
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Shredded Dried Beef with Scrambled Eggs
Rooster with Egg Noodles
Tomato and Sausage Omelette
Chicken Cooked in Clay
Lady Bird Johnson’s Pedernales Chili
Salad of Lamb Sweetbreads and Cèpes
Pork Stewed with Celery in Egg–Lemon Sauce
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Ten-Ichi Tempura
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