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Duck Braised in Bunyuls
Squash and Cauliflower Soup with Shrimp
Spaghetti with Clams
Little Sparrow Noodles
Braised Wild Boar
Warm Quail Salad
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
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Poached Black Bass in a Rich Nage
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Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Panfried Softshell Crabs with Garlic-Herb Butter
Escabeche of Fresh Sardines
Panbroiled Sirloin Steak
Amarone Risotto
Tagliatelle with Fresh Borlotti Bean Sauce
Cabbage Stuffed with Snails
Salt Cod with Garlic Cream
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