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Chicken Gumbo
Cassava Crackers
Steam Clams with Ham in White Wine
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
By
SAVEUR EDITORS
Shredded Dried Beef with Scrambled Eggs
Rooster with Egg Noodles
Tomato and Sausage Omelette
Chicken Cooked in Clay
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Lady Bird Johnson’s Pedernales Chili
Salad of Lamb Sweetbreads and Cèpes
Pork Stewed with Celery in Egg–Lemon Sauce
By
SAVEUR EDITORS
Ten-Ichi Tempura
Sarlat-Style Potatoes
Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Salt Cod Cake on Grilled Toast
Sticky Rice Dumplings Wrapped in Bamboo Leaves
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