Recipes by Technique

Cooking Artichokes

Cooking Artichokes

Snapper with Rosemary–Basil Oil

Snapper with Rosemary–Basil Oil

Stuffed Romaine Leaves with Avgolémono Sauce

Stuffed Romaine Leaves with Avgolémono Sauce

Swiss Onion Pie

Swiss Onion Pie

Nancy's Violet Jelly

Nancy’s Violet Jelly

Smoked Salmon with Pickled Chanterelles

Smoked Salmon with Pickled Chanterelles

Saveur

Lobster Fricassée

By SAVEUR EDITORS
Squid with Feta Cheese and Tomatoes

Squid with Feta Cheese and Tomatoes

Vanilla Custard with Strawberries

Vanilla Custard with Strawberries

Saveur

Chinese Cabbage Salad with Scallions and Roasted Peanuts

Pappardelle Over Wilted Asian Greens

Pappardelle Over Wilted Asian Greens

SAVEUR Recipe

Steamed Choy Sum with Sweet Shallot Vinaigrette

Stuffed Calamari in Gravy

Stuffed Calamari in Gravy

Potatoes with Mustard Seeds and Onions

Potatoes with Mustard Seeds and Onions

Fish Steamed in Leaves

Fish Steamed in Leaves

Gnocchi with Pesto

Gnocchi with Pesto

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