Recipes by Technique

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Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)

Pasta with Clams and Basil

Pasta with Clams and Basil

Cod with Braised Kale and Potatoes

Cod with Braised Kale and Potatoes

Bananas Foster

Bananas Foster

Smoked Trout Hash

Smoked Trout Hash

Vitello Tonnato (Veal with Tuna Sauce)

Vitello Tonnato (Veal with Tuna Sauce)

Shrimp and Grits

Shrimp and Grits

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Crab Salad with Two Celeries

Crab Salad with Two Celeries

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Chicken “Osso Buco” with Penne

Chicken “Osso Buco” with Penne

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Galician Meat and Vegetable Soup

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Venison with Seared Foie Gras

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Poached Sole with Vermouth

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Japanese-Style Chicken Curry (Wafuu Curry)

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Canning Pickles with a Boiling Water Bath

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