Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes by Technique
Bake
Braise & Stew
Brine, Marinate & Pickle
Broil & Roast
Freeze
+5 More...
Lemon Verbena Strawberry Fool
New England Clam Chowder
Bakoola du Rif (Cooked Wild Greens Salad)
Yuca Hervida (Boiled Yuca)
By
SAVEUR EDITORS
Shrimp Boil
Shrimp Scampi with Linguine
Maine Shrimp Chowder
Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
ADVERTISEMENT
AD
AD
Pasta with Clams and Basil
Cod with Braised Kale and Potatoes
Bananas Foster
Smoked Trout Hash
Vitello Tonnato (Veal with Tuna Sauce)
Shrimp and Grits
By
SAVEUR EDITORS
Crab Salad with Two Celeries
Duck Breast in Brandy Sauce with Truffles and Mushrooms
1
…
54
55
56
…
69
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe