Recipes by Technique

Agawam Chicken Pies

Agawam Chicken Pies

SAVEUR Recipe

Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

American Chop Suey

American Chop Suey

Saveur

Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)

Saveur

Crêpes de Blé Noir (Buckwheat Crêpes)

Steamed Chicken Broth

Steamed Chicken Broth

Steamed Sea Bass

Steamed Sea Bass

Rice Salad

Rice Salad

Steamed Stone Crab Claws with Melted Butter

Steamed Stone Crab Claws with Melted Butter

SAVEUR Recipe

Mixed Greens with Spicy Ponzu Dressing

Lamb’s Liver with Whiskey and Cream

Lamb’s Liver with Whiskey and Cream

SAVEUR Recipe

Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli

Saveur

Mussel and Oyster Hot Pot

PORT-POACHED RHUBARB WITH VANILLA ICE CREAM AND RHUBARB FINANCIERS

Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers

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Panfried Sole with Garlic Butter

Hot Buttered Lobster

Hot Buttered Lobster

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