Recipes by Technique

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Summer Lobster Soup

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Lobster Ravioli in Light Coral Cream

Rack of Lamb with Flageolet Gratin

Rack of Lamb with Flageolet Gratin

Duk Bok Ki (Stir-Fried Rice Cake)

Duk Bok Ki (Stir-Fried Rice Cake)

By SAVEUR EDITORS
Lord Randall’s Pudding

Lord Randall’s Pudding

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Glacéed Fruit

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Medallions’ of Veal with Wild Mushrooms

Boiled Fish with Onion Sauce and Fungi

Boiled Fish with Onion Sauce and Fungi

Braised Chicken with Scallion Purée

Braised Chicken with Scallion Purée

Spaghetti Collins

Spaghetti Collins

Burnt-Scallion Fish

Burnt-Scallion Fish

Scallion Soup

Scallion Soup

SAVEUR Recipe

Roast Lamb with Almond Pesto and Crushed Potatoes

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Coriander Chicken

Shrimp on the Griddle

Shrimp on the Griddle

Seared Cod Recipe

Seared Cod with Mushrooms and Onions

By SAVEUR EDITORS
Salmon with White Asparagus Mashed Potatoes

Salmon with White Asparagus Mashed Potatoes

Cannelloni

Cannelloni

Crab: to Boil or to Steam?

Crab: to Boil or to Steam?

By CORRINE TRANG
Farmhouse Chicken in Vinegar Sauce

Farmhouse Chicken in Vinegar Sauce

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