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Fresh Borage Ravioli
Stuffed Squid with Lobster Sauce
Sweet Sausage and Broccoli Rabe with Cranberry Beans
French Fries
Farfalle with Wild Mushroom and Tomato Sauce
Crayfish and Vegetable Chowder
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Jim Clark’s Chili
Radicchio with Pappardelle
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Preserving Summer
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PEGGY KNICKERBOCKER
Tomatoes and Onions
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Yellow Squash
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Porcini Caps Stuffed with Cheese and Ham
Haricots Verts and Snow Peas Sautéed in Butter
Penne with Cabbage and Sausage
Steamed Pork with Mamemiso
Panfried Miso-Marinated Beef
Rice Twice
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CORINNE TRANG
Green Rice (Arroz Verde)
Venison Sausage Braised in Beer
Poached Chicken with Tarragon Gelée
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