Recipes by Technique

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Sweet Tamales

Bluebarb Pie

Bluebarb Pie

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La Tarte Bourdaloue

Spinach, Beef, Egg Hash

Spinach, Beef, and Egg Hash

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Stewed Snails with Mushrooms

Three-Cod Chowder

Three-Cod Chowder

Shellfish Paella

Shellfish Paella

Rice with Squid Ink

Rice with Squid Ink

Paella Valenciana

Paella Valenciana

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Honey-Poached Apricots

By UNDEFINED
Valencian Pasta

Valencian Pasta

Shrimp with Garlic and Cayenne

Shrimp with Garlic and Cayenne

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Warm Red Mullet and Artichoke Salad

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It Doesn’t Get Better Than This

By CHRISTOPHER HIRSHEIMER
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Corned Beef Hash

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Poached Eggs in Red Wine Sauce

Beluga Lentils with Roasted Duck

Beluga Lentils with Roasted Duck

Ground Pork and Chiles

Ground Pork and Chiles

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Sole with Cider Sauce

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Spicy Broiled Freshwater Prawns

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