Recipes by Technique

Tangia RECIPE

Lemony Moroccan Lamb Stew with Garlic and Saffron

By AMANDA MOUTTAKI
Roasted parsnips

Roasted Parsnips and Onions with Sumac and Feta

By FATIMA KHAWAJA
Glazed Honey Madeleines

Glazed Honey Madeleines

By SAMANTHA WEISS-HILLS
Fluffy Milk Bread

The Fluffiest White Bread in the World

By KAT CRADDOCK
Blanquette de Veau (Veal in Cream Sauce)

Blanquette de Veau

By SAVEUR EDITORS
Do Chua (Vietnamese Pickled Carrots and Daikon)

Đồ Chua (Vietnamese Pickled Carrots and Daikon)

By ANDREA NGUYEN
How to Make Vegetable Stock

How to Make Rich, Flavorful Vegetable Stock

By NAOMI TOMKY
pickled cranberry recipe

Pickled Cocktail Cranberries

By KAT CRADDOCK
Filipino Shrimp Fritters

Ukoy (Filipino Shrimp Fritters)

By LEAH COHEN
Our Most Show-Stopping Holiday Roasts and Braises

Our Most Show-Stopping Holiday Roasts and Braises

By SAVEUR EDITORS
Dicksons sav turkey

How to Roast a Turkey

By SAVEUR EDITORS
A plate with jalapeño filled with cheese, which is roasted or fried.

Jalapeño Poppers

By SAVEUR EDITORS
Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

By ROMY GILL
Caraway scones

Sweet Caraway Scones with Salted Butter and Figs

By MAJED ALI
Breakfast Burger

Breakfast Burger

By MEGAN ZHANG
The Saxelby Cheesecake

The Saxelby Cheesecake

By CAROLINE SCHIFF
Kosher Cachopa

Kosher Cachopa

By MICHAEL TWITTY
Quick-Pickled Beets

Quick-Pickled Beets

By FATIMA KHAWAJA
Chicken Marsala

Chicken Marsala

By SAVEUR EDITORS
Salmon Teriyaki

7 Great Ways to Grill Fish

By SAVEUR EDITORS

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