Recipes by Technique

Lentils with Swiss Chard and Khlea

Lentils with Swiss Chard and Khlea

SAVEUR Recipe

Caponata (Sicilian Sweet-Sour Vegetables)

Lamb, Quince, and Okra Tagine

Lamb, Quince, and Okra Tagine

Shrimp Uggie

Shrimp Uggie

Baked Grouper

Baked Grouper

Red Snapper with Ham Hock–Red Wine Sauce

Red Snapper with Ham Hock–Red Wine Sauce

White Peaches Poached in Sauternes

White Peaches Poached in Sauternes

Dill Mousseline Sauce

Dill Mousseline Sauce

Wild Berry Jam

Wild Berry Jam

Crab–Potato Salad

Crab–Potato Salad

Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano

Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano

True Clams in Ginger Sauce

True Clams in Ginger Sauce

Risotto with Green Beans and Yellow Bell Pepper

Risotto with Green Beans and Yellow Bell Pepper

Fusilli with scampi, cranberry, beans and peas, Maine picnic

Fusilli with Scampi, Cranberry Beans, and Peas

Fegato alla Veneziana (Calf’s Liver and Onions)

Fegato alla Veneziana (Calf’s Liver and Onions)

Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe