Recipes by Technique

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Tea-Smoked Duck

Chili Size

Chili Size

Peach Melba

Peach Melba

SAVEUR Recipe

Sea Scallops with Belgian Endive and Cherry Tomatoes

Duck Bresaola with Barlotti and Red Onion Jam

Duck Bresaola with Barlotti and Red Onion Jam

Juaco-Style Red Snapper Braised in Tomato Sauce

Juaco-Style Red Snapper Braised in Tomato Sauce

Plantain Tamales

Plantain Tamales

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Lobster à la Nage

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Plantain Tamales in Spicy Shrimp Sauce

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Vietnamese Stuffed Steamed Fish

Vietnamese Stuffed Steamed Fish

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Lobster Broth

Snapper Pie

Snapper Pie

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Sweetbreads with Black Mushrooms and Oyster Sauce

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Poached Trout with Lime Mayonnaise

By SAVEUR EDITORS
SAVEUR Recipe

Broiled Tomatoes

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Mussels Steamed in Gueuze

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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets with Foie Gras and Truffles

Beef Filets with Foie Gras and Truffles

Kipper Pâté

Kipper Pâté

Lobster Soufflé with Sauce Nantua

Lobster Soufflé with Sauce Nantua

By SAVEUR EDITORS

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