Recipes by Technique

Ravioli Pasta

Ravioli Pasta

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Anchovy Dip with Crudités (Anchoïade)

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Whole Poached Salmon with Cold Mayonnaise (Saumon Poché à la Mayonnaise)

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Sunday Gravy

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Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée

Bonac Clam Chowder

Bonac Clam Chowder

Fish and Shellfish Stock

Fish and Shellfish Stock

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Beef Stock

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Pork Loin Stuffed with Apples and Onions

Chicken with Cognac

Chicken with Cognac

Quail with Portobello Mushrooms

Quail with Portobello Mushrooms

Stuffed Peppers

Stuffed Peppers

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Poached Quinces in White Wine

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Hangover Stew

Hangover Stew

Partridge with Lentils

Partridge with Lentils

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Poached Quinces in Honey

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