Recipes by Technique

Steamed Mussels With Bayonne Ham

Steamed Mussels With Bayonne Ham

Fishermen’s Soup

Fishermen’s Soup

Sea Bass With Grapes

Sea Bass With Grapes

Fennel and Potato Soup

Fennel and Potato Soup

Marrow Bones Marley

Marrow Bones Marley

Lobster With Shallots, Tomatoes, and Cayenne

Lobster With Shallots, Tomatoes, and Cayenne

Oxtails Smothered in Onions

Oxtails Smothered in Onions

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Steamed Spicy Lamb Shanks

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Gingered Pears

Rabbit in Red Wine

Rabbit in Red Wine

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Cannelloni, Barcelona-Style

Foie Gras With Green Grapes

Foie Gras With Green Grapes

Beef Olives

Beef Olives

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Broiled Grapefruit

SAVEUR Recipe

Sausages and Gravy With Stone-Ground Grits

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Tapas-Style Meatballs (Albóndigas en Salsa)

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