Recipes by Technique

Lobster with Shallots, Tomatoes, and Cayenne

Lobster with Shallots, Tomatoes, and Cayenne

Oxtails Smothered in Onions

Oxtails Smothered in Onions

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Steamed Spicy Lamb Shanks

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Gingered Pears

Rabbit in Red Wine

Rabbit in Red Wine

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Cannelloni, Barcelona-Style

Foie Gras with Green Grapes

Foie Gras with Green Grapes

Beef Olives

Beef Olives

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Broiled Grapefruit

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Sausages and Gravy with Stone-Ground Grits

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Tapas-Style Meatballs (Albóndigas en Salsa)

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Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde)

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Rabbit Enchiladas with Red Mole

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Mirliton Casserole

Daube de Boeuf

Daube de Boeuf

Niçoise-Style Stuffed Vegetables

Niçoise-Style Stuffed Vegetables

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