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Lobster Fricassée
By
SAVEUR EDITORS
Squid with Feta Cheese and Tomatoes
Vanilla Custard with Strawberries
Chinese Cabbage Salad with Scallions and Roasted Peanuts
Pappardelle Over Wilted Asian Greens
Steamed Choy Sum with Sweet Shallot Vinaigrette
Stuffed Calamari in Gravy
Potatoes with Mustard Seeds and Onions
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Fish Steamed in Leaves
Gnocchi with Pesto
Stir-Fried Cabbage and Carrots
Salt Cod Salad
White Wine Soup
Taglierini with White Truffles
Steamed Trout
Chicken and Parsley Root Salad
Seafood Laulau
Trout Chowder
Taro Cakes
Goldensandwich
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