Recipes by Technique

Cod with Braised Kale and Potatoes

Cod with Braised Kale and Potatoes

Bananas Foster

Bananas Foster

Smoked Trout Hash

Smoked Trout Hash

Vitello Tonnato (Veal with Tuna Sauce)

Vitello Tonnato (Veal with Tuna Sauce)

Shrimp and Grits

Shrimp and Grits

By SAVEUR EDITORS
Crab Salad with Two Celeries

Crab Salad with Two Celeries

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Chicken “Osso Buco” with Penne

Chicken “Osso Buco” with Penne

Saveur

Galician Meat and Vegetable Soup

wallpaper

Venison with Seared Foie Gras

By SAVEUR EDITORS
SAVEUR Recipe

Poached Sole with Vermouth

By SAVEUR EDITORS
wallpaper

Japanese-Style Chicken Curry (Wafuu Curry)

By SAVEUR EDITORS
Saveur

Canning Pickles with a Boiling Water Bath

Cooking Artichokes

Cooking Artichokes

Snapper with Rosemary–Basil Oil

Snapper with Rosemary–Basil Oil

Stuffed Romaine Leaves with Avgolémono Sauce

Stuffed Romaine Leaves with Avgolémono Sauce

Swiss Onion Pie

Swiss Onion Pie

Nancy's Violet Jelly

Nancy’s Violet Jelly

Smoked Salmon with Pickled Chanterelles

Smoked Salmon with Pickled Chanterelles

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe