Recipes by Technique

SAVEUR Recipe

Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)

Sasatay (Banda-Style Tuna Falafel)

Sasatay (Banda-Style Tuna Falafel)

Shanghai Soup Dumplings (Xiao Long Bao)

Shanghai Soup Dumplings (Xiao Long Bao)

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Viennese Potato Dumplings

Sausage with Peppers and Onions

Sausage with Peppers and Onions

Calcutta Chicken Curry

Calcutta Chicken Curry

Macaroni and Cheese with Country Ham

Macaroni and Cheese with Country Ham

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Crostini of Wild Mushrooms

By SAVEUR EDITORS
Fricassée de Cèpes avec Truffes (Cèpe Fricassee with Truffles)

Fricassée de Cèpes avec Truffes (Cèpe Fricassee with Truffles)

Fig and Almond Cake

Fig and Almond Cake

Cardoons with Anchovy-Garlic Sauce

Cardoons with Anchovy-Garlic Sauce

Beef Curry

Beef Curry

Noodle Pudding (Semiya Payasam)

Noodle Pudding (Semiya Payasam)

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Fish Stew with Coconut Milk

SAVEUR Recipe

Braised Beef Stew with Okra and Smoked Sausage

SAVEUR Recipe

Guatemalan Tamales with Ancho Chile Sauce

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