Recipes by Technique

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Indonesian Steamed White Rice

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Lobster Cardinale

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Don’s Homemade Hash

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Coconut Jam (Serikaya)

Ketumbar Chicken (Braised Chicken with Coriander)

Ketumbar Chicken (Braised Chicken with Coriander)

Stewed Okra and Tomatoes

Stewed Okra and Tomatoes

SAVEUR Recipe

Siu Mai (Open-Face Pork and Shrimp Dumplings)

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Christine Galanis’s Greek-Style Vegetables

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Thick Crêpes with Sautéed Apples (Kouigns Bigoudens aux Pommes)

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Currywurst Sauce

Agawam Chicken Pies

Agawam Chicken Pies

SAVEUR Recipe

Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

American Chop Suey

American Chop Suey

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Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)

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Crêpes de Blé Noir (Buckwheat Crêpes)

Steamed Chicken Broth

Steamed Chicken Broth

Steamed Sea Bass

Steamed Sea Bass

Rice Salad

Rice Salad

Steamed Stone Crab Claws with Melted Butter

Steamed Stone Crab Claws with Melted Butter

SAVEUR Recipe

Mixed Greens with Spicy Ponzu Dressing

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